Our Menu

Crispy fried spring roll stuffed with glass noodles, cabbage, and carrots, served with sweet chili sauce.

Choice of Tofu or Chicken (Beef or Shrimp +$3.00) | A comforting Thai coconut soup infused with fresh Thai herbs, grape tomatoes, chili, mushrooms, cilantro, onions, and scallions.

Choice of Tofu or Chicken (Beef or Shrimp +$3.00) | A distinctive Thai hot and sour soup with fragrant spices, fresh herbs, grape tomatoes, mushrooms, shallots, scallions, and cilantro.

Popular Thai stir - fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, egg, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.

Flat rice noodles stir - fried with eggs, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir - fried with fresh Thai chili, basil, bell pepper, carrot, onion, and sweet soy sauce.

Flavorful and aromatic noodle soup with thin rice noodles, meatballs, cilantro, scallions, fried garlic, bean sprouts, and Thai basil.

A balance of savory, sweet, and tangy flavors with mild heat, made with coconut milk, onions, potatoes, green beans, and cashews.

Rich and creamy with nutty and sweet flavors, made with red curry paste, coconut milk, bell peppers, and green beans.

A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, green beans, and lime leaves.

Bold and aromatic, made with fresh Thai chili, basil, bell pepper, carrot, onion, and choice of meat.

A wok stir - fry of leek, Chinese broccoli, mushrooms, carrots, bell pepper, bean sprouts, onion, and fried tofu, finished with crispy fried garlic and vegan soy sauce.

Popular Thai dish featuring your choice of lightly sautéed or stir - fried breaded chicken, tossed with cashew nuts, yellow onions, sesame seeds, and a savory, flavorful sauce.

Stir-fried jasmine rice with eggs, carrot, onion, and homemade soy sauce.

Stir-fried jasmine rice with fresh Thai chili, basil, bell pepper, carrot, onion, and homemade soy sauce.

Thai fried rice with fresh crab meat, eggs, and scallions, served with chili-lime dipping sauce.

Thai fried rice with fresh crab meat, eggs, and scallions, served with chili-lime dipping sauce.

Fresh basil rolls wrapped in rice paper with Thai basil, vermicelli noodles, mint, cucumber, carrot, and cilantro, served with a rich peanut hoisin dipping sauce.

Crispy fried spring roll stuffed with glass noodles, cabbage, and carrots, served with sweet chili sauce.

Warm Thai roti with a rich Massaman curry & potato dip.

Handcrafted dumplings filled with shrimp and chicken, seasoned with sesame oil, cilantro, and fried garlic, served with sweet dark soy sauce.

Savory pouches filled with peas, carrots, corn, onions, and potatoes, crispy and golden on the outside, served with a rich and flavorful Panang dipping sauce.

Crispy fried chicken wonton dumplings stir-fried in a sweet and tangy tamarind Pad Thai sauce, creating a delicious twist on a Thai classic.

Grilled marinated chicken skewers served with our house - made peanut sauce and cucumber relish.

Crispy fried jumbo chicken wings tossed in aromatic Thai laab seasoning for a savory, zesty, and flavorful finish.

Tender squid lightly seasoned and fried to crispy perfection, served with a sweet chili sauce.

Southern Thai sour curry with coconut milk, New Zealand green mussels, served with toasted sourdough.

Grilled, marinated ribeye, tossed with roasted rice powder and served with a bold, spicy tamarind sauce.

Choice of:
Slow - braised beef short rib (4 hours), simmered in a fragrant Thai coconut curry with chopped kalet.
Chef's special broth, featuring slow - braised beef short rib (4 hours), scallions, onions, chili, garlic, dill, basil, and fried shallots.

Crispy fried chicken served over creamy Northern Thai coconut curry with tender flat egg noodles, topped with golden noodle crunch, fresh herbs, and a squeeze of lime.

A flavorful Thai dish featuring lightly battered catfish coated in a rich, aromatic red chili paste, balanced with savory fish sauce and subtle sweetness from palm sugar, then tossed with crisp bell peppers and fragrant kaffir lime leaves

A savory fusion of 6 - hour slow - braised brisket and potatoes, in fragrant Thai yellow curry, enriched with coconut milk and spices, sealed beneath a crisp, golden puff pastry dome.

Grilled jumbo prawns simmered in a rich Thai red curry sauce made with coconut milk, aromatic herbs, fragrant spices, and green peppercorns, creating a perfect balance of savory, sweet, and spicy flavors, served with green beans.

Pan-seared salmon topped with rich garlic butter sauce, served with green beans and a touch of lemon.

A harmonious balance of sweet, salty, spicy, and savory flavors, made with red curry paste, coconut milk, pineapple, bell peppers, basil, and kaffir lime leaves.

Crispy - fried branzino fillet, cooked to golden perfection and paired with a vibrant Thai three - flavor sauce that harmoniously balances sweet, sour, and spicy notes.

Crisp green leaf lettuce, cucumber, tomato, purple cabbage, and carrot, served with our signature Thai peanut dressing.

Fresh green papaya with cherry tomatoes, green beans, roasted peanuts, fresh lime juice, and tamarind dressing.

Traditional Thai and Lao minced chicken salad with shallots, scallions, mint, cilantro, and toasted rice powder.

Flavorful grilled ribeye beef tossed with fresh herbs, cucumber, mint, cherry tomatoes, fresh chili, and a zesty citrus dressing.

Fresh basil rolls wrapped in rice paper with Thai basil, vermicelli noodles, mint, cucumber, carrot, and cilantro, served with a rich peanut hoisin dipping sauce.

Crispy fried spring roll stuffed with glass noodles, cabbage, and carrots, served with sweet chili sauce.

Warm Thai roti with a rich Massaman curry & potato dip.

Handcrafted dumplings filled with shrimp and chicken, seasoned with sesame oil, cilantro, and fried garlic, served with sweet dark soy sauce.

Savory pouches filled with peas, carrots, corn, onions, and potatoes, crispy and golden on the outside, served with a rich and flavorful Panang dipping sauce.

Crispy fried chicken wonton dumplings stir-fried in a sweet and tangy tamarind Pad Thai sauce, creating a delicious twist on a Thai classic.

Grilled marinated chicken skewers served with our house - made peanut sauce and cucumber relish.

Crispy fried jumbo chicken wings tossed in aromatic Thai laab seasoning for a savory, zesty, and flavorful finish.

Tender squid lightly seasoned and fried to crispy perfection, served with a sweet chili sauce.

Southern Thai sour curry with coconut milk, New Zealand green mussels, served with toasted sourdough.

Grilled, marinated ribeye, richly tender and flavorful, tossed with roasted rice powder and served with a bold, spicy tamarind sauce.

Choice of:
Slow - braised beef short rib (4 hours), simmered in a fragrant Thai coconut curry with chopped kale.
Chef's special broth, featuring slow - braised beef short rib (4 hours), scallions, onions, chili, garlic, dill, basil, and fried shallots.

Crispy fried chicken served over creamy Northern Thai coconut curry with tender flat egg noodles, topped with golden noodle crunch, fresh herbs, and a squeeze of lime.

A flavorful Thai dish featuring lightly battered catfish coated in a rich, aromatic red chili paste, balanced with savory fish sauce and subtle sweetness from palm sugar, then tossed with crisp bell peppers and fragrant kaffir lime leaves.

A savory fusion of 6 - hour slow - braised brisket and potatoes, in fragrant Thai yellow curry, enriched with coconut milk and spices, sealed beneath a crisp, golden puff pastry dome.

Grilled jumbo prawns simmered in a rich, Thai red curry sauce made with coconut milk, aromatic herbs, fragrant spices, and green peppercorns, creating a perfect balance of savory, sweet, and spicy flavors, served with green beans.

Pan-seared salmon topped with rich garlic butter sauce, served with green beans and a touch of lemon.

A harmonious balance of sweet, salty, spicy, and savory flavors, made with red curry paste, coconut milk, pineapple, bell peppers, basil, and kaffir lime leaves.

Crispy - fried branzino fillet, cooked to golden perfection and paired with a vibrant Thai three - flavor sauce that harmoniously balances sweet, sour, and spicy notes.

Crisp green leaf lettuce, cucumber, tomato, purple cabbage, and carrot, served with our signature Thai peanut dressing

Fresh green papaya with cherry tomatoes, green beans, roasted peanuts, fresh lime juice, and tamarind dressing.

Traditional Thai and Lao minced chicken salad with shallots, scallions, mint, cilantro, and toasted rice powder.

Flavorful grilled ribeye beef tossed with fresh herbs, cucumber, mint, cherry tomatoes, and fresh chili, finished with a zesty citrus dressing.

A comforting Thai coconut soup infused with fresh Thai herbs, grape tomatoes, chili, mushrooms, cilantro, yellow onions, and scallions.

A distinctive Thai hot-and-sour soup with fragrant spices, fresh herbs, grape tomatoes, mushrooms, shallots, scallions, and cilantro.

Bold and aromatic, made with fresh Thai chili, basil, bell pepper, carrot, onion, and choice of meat.

A wok stir - fry of leek, Chinese broccoli, mushrooms, carrots, bell pepper, bean sprouts, onion, and fried tofu, finished with crispy fried garlic and vegan soy sauce.

Popular Thai dish featuring your choice of lightly sautéed or stir - fried breaded chicken, tossed with cashew nuts, yellow onions, sesame seeds, and a savory, flavorful sauce.

Popular Thai stir - fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, egg, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.

Flat rice noodles stir - fried with eggs, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir - fried with fresh Thai chili, basil, bell pepper, carrot, onion, and sweet soy sauce.

Flavorful and aromatic noodle soups with thin rice noodles, meatballs, cilantro, scallions, fried garlic, bean sprouts, and Thai basil.

Crispy fried chicken served over creamy Northern Thai coconut curry with tender flat egg noodles, topped with golden noodle crunch, fresh herbs, and a squeeze of lime.

A balance of savory, sweet, and tangy flavors with mild heat, made with coconut milk, onions, potatoes, green beans, and cashews.

Rich and creamy with nutty and sweet flavors, made with red curry paste, coconut milk, bell peppers, and green beans.

A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, green beans, and lime leaves.

Stir-fried jasmine rice with eggs, carrot, onion, and homemade soy sauce.

Stir-fried jasmine rice with fresh Thai chili, basil, bell pepper, carrot, onion, and homemade soy sauce.

Yellow curry rice stir-fried with fresh pineapple, cashews, shrimp, chicken, chicken sausage, onions, bell peppers, scallions, and eggs.

Thai fried rice with fresh crab meat, eggs, and scallions, served with chili-lime dipping sauce.

Creamy homemade coconut ice cream made fresh with rich coconut milk for a smooth, refreshing tropical treat.

A soft, fragrant cake infused with aromatic pandan and layered with rich, creamy coconut.

Creamy cheesecake infused with aromatic Thai tea, blending rich, velvety sweetness with the distinctive flavor of classic Thai tea.

Creamy ube cheesecake made with cream cheese and mascarpone, smooth, lightly sweet, and subtly nutty.

Sweet, ripe mango served with warm coconut sticky rice, finished with a rich coconut cream drizzle.